This Cinnamon Toast Crunch Latte is a nostalgic treat. And even better because it's an iced latte with our instant Vietnamese coffee.
1. Froth 150 ML of oat milk.
2. In a separate cup, make Lam Bevy coffee (2 tbsp of instant mix and 5 tbsp of hot water).
3. In a glass cup, do two big squeezes of caramel syrup. Add 1/4 tsp of cinnamon. Mix and then spread all around the cup towards the rim.
4. Add ice, the frothed milk and then the coffee. Stir and enjoy!