STRONG. BOLD. DOUBLE THE CAFFEINE. MADE IN VIETNAM. JUST ADD HOT WATER.
We searched far and wide to bring you the best coffee beans directly from coffee farmers in Da Lat, Vietnam! Harvested in the City of Eternal Spring, this coffee is strong and smooth. No phin filter needed! All you need to do is add our instant mix, some hot water, stir and enjoy!
Flavour notes include hints of cocoa. This Traditional mix is strong, bold and creamy. Sugar and non-dairy creamer already added. As the name states, this tastes like your authentic traditional iced Vietnamese coffee from Vietnam.
NO FILTER NEEDED. JUST ADD HOT WATER!
1. Scoop 2 tablespoons of mix into a cup.
2. Add 5 tablespoons (75 ml) of hot water into the cup.
3. Stir and enjoy!
Feeling hot? Follow the recipe below for ICED Vietnamese coffee.
Ca Phe Sua Da Directions
1. Scoop 4 tbsp of instant mix into a cup.
2. Pour 10 tbsp of hot water into the same cup and stir.
3. Add 1 or 2 tbsp of condensed milk. Stir.
4. Add ice. Stir and enjoy!